Dawadawa, also called Iru in Nigeria and known across West Africa as Locust Bean Seasoning, is a fermented traditional condiment made from the seeds of the African locust bean tree (Parkia biglobosa). It has a rich, savory umami flavor with a strong aroma that deepens and enriches any dish it’s added to. Loved for centuries, Dawadawa is considered the backbone of authentic African cooking, giving soups, stews, and sauces their signature taste. Culinary Uses: – Soups: Perfect for Egusi, Ogbono, Okra, Oha, Bitterleaf, and Pepper Soup. – Stews & Sauces: Adds depth to tomato stew, vegetable sauces, and palm oil-based dishes. – Traditional Dishes: Used in Jollof rice, beans porridge (ewa riro), kenkey stews, and more. – Flavor Base: Often fried with palm oil, onions, and peppers as the foundation of local recipes.
